The best of the media in one magazine. Each issue stitches together news and views from more than 200 global news sources into an utterly enjoyable, informative read.
It wasn’t all bad
The main stories… …and how they were covered
The Iran peace plan
THE WEEK
The Week
Politics
Spirit of the age
Good week for:
Bad week for:
Palantir blocked
Russian interference
Poll watch
Europe at a glance
The world at a glance
People
Castaway of the week • This week’s edition of Radio 4’s Desert Island Discs featured the actor Emily Watson
Viewpoint: The online eccentrics
Farewell
Manchesterism • Can the political philosophy that Andy Burnham has developed as Mayor of Greater Manchester cure Britain’s ills?
Burnham’s progress
Best articles: Britain
IT MUST BE TRUE… • I read it in the tabloids
Trump’s £1.8bn “slush fund”: a new level of corruption
Best of the American columnists
Cuba on its knees: stand by for regime change?
Best articles: International
What the scientists are saying…
The “last titan” unearthed in Thailand
AI’s NHS role
Pick of the week’s Gossip
Strikes on Moscow: a threat to Putin’s rule?
Net migration: a story of falling numbers
The SNP: the case of the stolen £400,000
Reality TV: Channel 4’s grim new low
Wit & Wisdom
Statistic of the week
Football: joy for Arsenal, relief for Spurs…
…and question marks over England’s World Cup squad
Commentary box
Sporting headlines
Pick of the week’s correspondence
The roots of right-wing populism
Review of reviews: Books
Novel of the week
THE WEEK Bookshop
Theatre: Care • Young Vic, London SE1 (020-7922 2922). Until 11 July Running time: 2hrs 10mins
Albums of the week: three new releases
Film & TV
The Boroughs: retirees battle monsters in a Stranger Things-inspired drama
Exhibition of the week James McNeill Whistler • Tate Britain, London SW1 (020-7887 8888, tate.org.uk). Until 27 September
Where to buy…
Richter’s £30m candle
The week’s guide to what’s worth seeing
Best books… Jeremy King
Television
Coming up for auction
Best properties on the market
Food & Drink
Recipe of the week • When I first tasted elderflowers, I fell in love, says the Jerusalem-born chef Sarit Packer. The combination of strawberries and elderflower in this recipe is just perfect, making for a light, fresh dessert to end a meal.
Wine choice
New cars: what the critics say
The best… portable projectors
Tips of the week… how to buy plants sustainably
And for those who have everything…
Where to find… the best gourmet-food deliveries
This week’s dream: a river cruise to Colombia’s Caribbean coast
Getting the flavour of…
Hotel of the week
Much-loved rugby player who won 65 caps for Scotland
The engaging host of Wish You Were Here…?
Companies in the news …and how they were assessed
Seven days in the Square Mile
Shein/Everlane: bizarre mismatch rattles fashion industry
Issue of the week: the SpaceX float • For better or worse, Elon Musk is making history with his gargantuan IPO
British builders: what the experts think
AI in the wild
Commentators
City profiles
Shares
Why birth rates are falling everywhere all at once • A vast demographic shift is changing our world, and not just in richer countries. Why is this happening – and is...